Frequently asked questions
The date/time I need to pickup is unavailable, what do I do?
-My calendar only goes out a month in advance. If the date you'd like to pickup is more than a month away please, check back closer to your desired pickup time.
-If the date you'd like to pickup is less than a month away and is crossed off that means I am completely booked for that day. Please consider the available days prior.
-If a date you would like to pickup is unavailable, note that cakes last 7 Days in the fridge Uncut and 3-4weeks In the Freezer.
Pickup Address?
Pickup Address will be at the end of your Order Confirmation email you receive after your purchase.
Allergen Info
-BearyOnTop is a home-based bakery. All products are made in a kitchen that contains food allergens. Ingredients are sourced from various companies that may also produce products containing allergens. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are 100% allergen-free. If you have serious allergies, we strongly recommend ordering from a bakery that specializes in allergen-free products. BearyOnTop will not be held responsible for any allergic reactions that may occur.
What kind of icing do you use?
I use Swiss Meringue Buttercream, it consists of butter, sugar, vanilla, and eggwhites
How do I store my cake?
Cakes should be stored in a refrigerator as soon as possible!
Before enjoying, let the cake rest outside the refrigerator at room temperature for 30-60mins. This allows for it to soften, resulting in a smoother buttercream and moister cake.
Please do not leave cakes outdoors or in cars for a prolonged period of time; buttercream is made primarily out of butter and will melt.
Do you offer delivery?
No We Do Not. All Orders are for pickup.
Cake Cutting Guide
While there are no rules about how to cut your cake, we’ve put together a few quick steps to help guide you through the cake cutting process. For shorter cakes, the traditional wedge method works a charm! For taller cakes and even portions, we recommend using a chopping board and cutting slices.
TIP: Before you slice, take care to remove all toppers and flowers.
1. Grab a chopping board, and hold it up against your cake.
2. Cut down all the way through the cake, letting the slice of cake gently fall onto the chopping board.
3. Cut into portions as desired - you can cut both horizontally and vertically.
Enjoy!